Ready
To Work With Us?
We can’t wait to hear from you.
Sarah Stone
Mark Wood
Tom Walsh
Petar Smith
Focus on your busy restaurant and leave the kitchen cleaning to us. Our customers know they can always rely on us.
A dirty, un-sanitized kitchen will almost always lead to a vermin infestation. Once they found their home, getting them out can be a nightmare.
Having your kitchen maintained by our cleaning crews will show your staff that you care. A dirty kitchen can spell disaster to staff moral.
Discover the all the advantages of having a crew who is dedicated to keeping your restaurant kitchen fresh and sanitized. After one week of running a busy kitchen, the mess that is left behind is enough to gross out your kitchen staff, and attract vermin. Staying on our maintenance plan will ensure that your kitchen will pass a health inspection, along with good food storage practice.
We often get asked many questions as to how the process works and how we work in relation to a busy restaurant schedule. For that reason, we have put together an FAQ section to help address some of your concerns.
We work on your schedule. We currently have clients we clean daily, weekly, biweekly, and monthly.
Nope, most of our clients provide us with a lockbox code. We prefer to clean as early as possible to ensure we have enough time to give a thorough cleaning.
Yes! This is common for inspections or special events.
Yes, we are very flexible and will meet your needs.
Yes, we clean:
Yes, most of our clients give us the lockbox code the night before along with the alarm code.
Ready
To Work With Us?
We can’t wait to hear from you.
